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- catalog abstract "The last two decades have seen some excellent publications in the area of oils and fats. While analytical methods have been included in some of these, the present volume is unique in providing coverage of the wide range of spectroscopic methods now available for lipid analysis, which provide the basis for quality assurance. The volume is written for chemists and technologists working in oil and fat processing, the food industry, the oleochemicals industry, the cosmetics industry and the pharmaceutical industry; for analytical chemists and quality assurance personnel; and for lipid chemists in academic research laboratories.".
- catalog contributor b11299612.
- catalog contributor b11299613.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "1. Introduction / J. Cast and R.J. Hamilton -- 2. Atomic spectroscopy for heavy metal determination in edible oils and fats / G.W. Hammond, V.P. Shiers and J.B. Rossell -- 3. Lipid chemiluminescence / R.A. Wheatley -- 4. NMR in conjunction with GC-MS and UV methods; a case study in marine lipids / J.C. Macpherson, D.L. Bemis and R.S. Jacobs / [and others] -- 5. Pulse-NMR in the food science laboratory / W.L.J. Meeussen -- 6. Mass spectrometric techniques in the analysis of triacylglycerols / P. Laakso and P. Manninen.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The last two decades have seen some excellent publications in the area of oils and fats. While analytical methods have been included in some of these, the present volume is unique in providing coverage of the wide range of spectroscopic methods now available for lipid analysis, which provide the basis for quality assurance. The volume is written for chemists and technologists working in oil and fat processing, the food industry, the oleochemicals industry, the cosmetics industry and the pharmaceutical industry; for analytical chemists and quality assurance personnel; and for lipid chemists in academic research laboratories.".
- catalog extent "xvi, 397 p. :".
- catalog identifier "0849397367 (US : alk. paper)".
- catalog identifier "185075926X".
- catalog isPartOf "Chemistry and technology of oils and fats".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press,".
- catalog subject "572/.5736 21".
- catalog subject "Lipids Analysis.".
- catalog subject "Lipids Spectra.".
- catalog subject "QP751 .S68 1999".
- catalog tableOfContents "1. Introduction / J. Cast and R.J. Hamilton -- 2. Atomic spectroscopy for heavy metal determination in edible oils and fats / G.W. Hammond, V.P. Shiers and J.B. Rossell -- 3. Lipid chemiluminescence / R.A. Wheatley -- 4. NMR in conjunction with GC-MS and UV methods; a case study in marine lipids / J.C. Macpherson, D.L. Bemis and R.S. Jacobs / [and others] -- 5. Pulse-NMR in the food science laboratory / W.L.J. Meeussen -- 6. Mass spectrometric techniques in the analysis of triacylglycerols / P. Laakso and P. Manninen.".
- catalog title "Spectral properties of lipids / edited by Richard J. Hamilton and John Cast.".
- catalog type "text".