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- catalog abstract ""Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention."--Jacket.".
- catalog contributor b11334524.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description ""Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention."--Jacket.".
- catalog description "Ch. 1. The Hierarchy of the Senses -- Ch. 2. Philosophies of Taste: Aesthetic and Nonaesthetic Senses -- Ch. 3. The Science of Taste -- Ch. 4. The Meaning of Taste and the Taste of Meaning -- Ch. 5. The Visual Appetite: Representing Taste and Food -- Ch. 6. Narratives of Eating.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 232 p. :".
- catalog hasFormat "Making sense of taste.".
- catalog identifier "0801436982".
- catalog isFormatOf "Making sense of taste.".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "Ithaca, NY : Cornell University Press,".
- catalog relation "Making sense of taste.".
- catalog subject "664/.07 21".
- catalog subject "B105.F66 K67 1999".
- catalog subject "Food Aesthetics.".
- catalog subject "Food Philosophy.".
- catalog subject "Food Sensory evaluation.".
- catalog subject "Food.".
- catalog subject "Philosophy.".
- catalog tableOfContents "Ch. 1. The Hierarchy of the Senses -- Ch. 2. Philosophies of Taste: Aesthetic and Nonaesthetic Senses -- Ch. 3. The Science of Taste -- Ch. 4. The Meaning of Taste and the Taste of Meaning -- Ch. 5. The Visual Appetite: Representing Taste and Food -- Ch. 6. Narratives of Eating.".
- catalog title "Making sense of taste : food & philosophy / Carolyn Korsmeyer.".
- catalog type "text".