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• catalog alternative "Rivista di antropologia. Vol. 76 (Supplement)".
• catalog contributor b11363597.
• catalog contributor b11363598.
• catalog contributor b11363599.
• catalog created "1998.".
• catalog date "1998".
• catalog date "1998.".
• catalog dateCopyrighted "1998.".
• catalog description "A Greek Mediterranean diet / C. Lambrou-Phillipson -- The food of the gods in the ancient Mediterranean civilization / E. Petrioli -- Malnutrition in the ancient Mediterranean / P. Garnsey -- Diet and health depicted from human skeletal remains by archaeometry / G. Grupe -- Demography, nutrition and stress in Italian peninsula from the Copper Age to the Roman Imperial age / A. Cucina, D. Mancinelli, A. Coppa -- Dental anthropology, paleobiology and environment / L. Salvadei, G. Manzi -- Pompei / E. Martucci, A.M. Raimondi Cresta, M.L. Rinaldi Veloccia -- Nutrition in a central Mediterranean island community / C. Cassar -- Aspects des coutumes alimentaires en Islam / S. Kahwaji -- Food consumption and nutrition habits in Tunisia at the beginning of the III millenium / K. Nagati ... [et al.] -- Food consumption pattern in Lebanon / N.H. Baba.".
• catalog description "Includes bibliographical references.".
• catalog description "The increasing influence of Mediterranean diet on food habits in central and eastern Europe / J. Pariízková -- Spain / I. Gonzáles Turmo -- Mediterranean food / F. Xavier Medina -- Olive oil / A. Millan -- Present food habits in inland Mediterranean countries / A. Millan, L. Cantarero -- Preferences and adversions for fruit and vegetables / L. Cantarero Abad -- The diet / Montejano Marguina -- Sheep farming in Molise / P. Silvestri ... [et al.] -- Investigation on quality of long-life ewe's ricotta / F. Palmas ... [et al.] -- The introduction of olive growing and the olive oil trade in Sardinia during the nuraghic period / S. Bafico, P. Garibaldi -- Olive and olive tree cultivation in Liguria / P. Garibaldi, P. Sacco, M. Spotorno -- Botanical and microbial characterisation of sardinian honey / S. Cosentino ... [et al.] -- Alimentary strategies and nutritional values of the diet of first-generation Moroccan immigrants to Turin / E. Rabino Massa, S. Pinta.".
• catalog description "The road of food habits in the Mediterranean area between biology and culture / M. Cresta, V. Teti -- The origin of Mediterranean diet in Italy / L. Costantini -- Fowl and fishes / A. Ronen, H. Winter -- Results of paleonutritional analyses performed on ancient human samples of Mediterranean are / F. Bartoli -- Early Holocene food changes in Central Sahara / S. Di Lernia -- New data about food production and ronment during Bronze Age in south-eastern Italy / G. Fiorentino, F. Radina -- Wine and olive in European Bronze age food habits / R. Peroni -- Oil production and olive cultivation in prehistory / T. Di Fraia -- Oriental inedited mill-stones in promontory of Caprione, Gulf of La Spezia / E. Calzolari -- Isotopic analysis bone collagen and the reconstruction of diet in coastal environment / P. Francalacci -- Human diet of animal origin in Italy between the Palaeolithic and Metal age in light of archaezoological data / J. De Grossi Mazzorin, A. Tagliacozzo.".
• catalog description "Update on the Mediterranean diet and coronary heart disease in Europe / F. Jossa, M. Mancini -- Food, lifestyle and cardio-vascular diseases in Europe / M. Gerber, D. Corpet -- Food consumption patterns of elderly individuals from a small inland community in southern Italy / G. Oriani ... [et al.] -- Anthropological and ethological aspects of alimentary rites in Sicily / G. Grotta, A.M. De Majo -- Evaluation of osteoporosis incidence by the study of some biochemical and anthropological parameters / O. Parracino ... [et al.] -- Carbohydrates, gut microflora and colon cancerogenesis / V. Mastrandrea ... [et al.] -- Food habits in Otranto land and in Apulia with reference to mortality owing to "nutritional pathologies" / A. Sabatelli, A. Palumbo, V. Martucci -- The comparison between bioelectrial impedance, anthropometry and near-infrared interactance in the analysis of body composition / R. Buffa, P. Porcella, G. Vona -- Low-matching between a group of athletes and Mediterranean diet / M. Peretti ... [et al.].".
• catalog description "Versatile food consumption and future / M.A. Hussein -- Religious fasting in Greece / A. Trichopoulou, S. Andreadaki, K. Botsi -- The influences in the Mediterranean "cuisine" and diet / F. Aubaile-Sallenave -- Evolution of food consumption and life sytles in France in the past 50 years / A. Hubert -- Eating and drinking in Portugal / M. Valagão -- The identity of the tomato in gastronomy / A. Capatti -- Views about food and culture in our contemporary word / Y. De Garine -- Traditional forms of nutrition in Cyprus as known from written sources and oral tradition / E. Rizopoulou-Egoumenidou -- A testament of savagery / C. Lambrou-Phillipson, J. Phillipson -- The structure of fodd consumption in the Mezzogiorno / F.G. Leone -- Food and drink in Mexico / R. Avila -- Concepts of the "Mediterranean diet" in U.K. and Australia compared to food intake studies on the Catalan coast of the Mediterranean / H. Macbeth -- North-western Europe and food from the Mediterranean / A.P. Den Hartog.".
• catalog extent "481 p. :".
• catalog issued "1998".
• catalog issued "1998.".
• catalog language "English; 1 paper in French; 1 paper in Italian.".
• catalog language "eng".
• catalog language "engfreita".
• catalog publisher "Roma : Istituto Italiano di Antropologia,".
• catalog spatial "Mediterranean Region".
• catalog subject "Food habits Mediterranean Region Congresses.".
• catalog subject "Nutritional anthropology Mediterranean Region Congresses.".
• catalog tableOfContents "A Greek Mediterranean diet / C. Lambrou-Phillipson -- The food of the gods in the ancient Mediterranean civilization / E. Petrioli -- Malnutrition in the ancient Mediterranean / P. Garnsey -- Diet and health depicted from human skeletal remains by archaeometry / G. Grupe -- Demography, nutrition and stress in Italian peninsula from the Copper Age to the Roman Imperial age / A. Cucina, D. Mancinelli, A. Coppa -- Dental anthropology, paleobiology and environment / L. Salvadei, G. Manzi -- Pompei / E. Martucci, A.M. Raimondi Cresta, M.L. Rinaldi Veloccia -- Nutrition in a central Mediterranean island community / C. Cassar -- Aspects des coutumes alimentaires en Islam / S. Kahwaji -- Food consumption and nutrition habits in Tunisia at the beginning of the III millenium / K. Nagati ... [et al.] -- Food consumption pattern in Lebanon / N.H. Baba.".
• catalog tableOfContents "The increasing influence of Mediterranean diet on food habits in central and eastern Europe / J. Pariízková -- Spain / I. Gonzáles Turmo -- Mediterranean food / F. Xavier Medina -- Olive oil / A. Millan -- Present food habits in inland Mediterranean countries / A. Millan, L. Cantarero -- Preferences and adversions for fruit and vegetables / L. Cantarero Abad -- The diet / Montejano Marguina -- Sheep farming in Molise / P. Silvestri ... [et al.] -- Investigation on quality of long-life ewe's ricotta / F. Palmas ... [et al.] -- The introduction of olive growing and the olive oil trade in Sardinia during the nuraghic period / S. Bafico, P. Garibaldi -- Olive and olive tree cultivation in Liguria / P. Garibaldi, P. Sacco, M. Spotorno -- Botanical and microbial characterisation of sardinian honey / S. Cosentino ... [et al.] -- Alimentary strategies and nutritional values of the diet of first-generation Moroccan immigrants to Turin / E. Rabino Massa, S. Pinta.".
• catalog tableOfContents "The road of food habits in the Mediterranean area between biology and culture / M. Cresta, V. Teti -- The origin of Mediterranean diet in Italy / L. Costantini -- Fowl and fishes / A. Ronen, H. Winter -- Results of paleonutritional analyses performed on ancient human samples of Mediterranean are / F. Bartoli -- Early Holocene food changes in Central Sahara / S. Di Lernia -- New data about food production and ronment during Bronze Age in south-eastern Italy / G. Fiorentino, F. Radina -- Wine and olive in European Bronze age food habits / R. Peroni -- Oil production and olive cultivation in prehistory / T. Di Fraia -- Oriental inedited mill-stones in promontory of Caprione, Gulf of La Spezia / E. Calzolari -- Isotopic analysis bone collagen and the reconstruction of diet in coastal environment / P. Francalacci -- Human diet of animal origin in Italy between the Palaeolithic and Metal age in light of archaezoological data / J. De Grossi Mazzorin, A. Tagliacozzo.".
• catalog tableOfContents "Update on the Mediterranean diet and coronary heart disease in Europe / F. Jossa, M. Mancini -- Food, lifestyle and cardio-vascular diseases in Europe / M. Gerber, D. Corpet -- Food consumption patterns of elderly individuals from a small inland community in southern Italy / G. Oriani ... [et al.] -- Anthropological and ethological aspects of alimentary rites in Sicily / G. Grotta, A.M. De Majo -- Evaluation of osteoporosis incidence by the study of some biochemical and anthropological parameters / O. Parracino ... [et al.] -- Carbohydrates, gut microflora and colon cancerogenesis / V. Mastrandrea ... [et al.] -- Food habits in Otranto land and in Apulia with reference to mortality owing to "nutritional pathologies" / A. Sabatelli, A. Palumbo, V. Martucci -- The comparison between bioelectrial impedance, anthropometry and near-infrared interactance in the analysis of body composition / R. Buffa, P. Porcella, G. Vona -- Low-matching between a group of athletes and Mediterranean diet / M. Peretti ... [et al.].".
• catalog tableOfContents "Versatile food consumption and future / M.A. Hussein -- Religious fasting in Greece / A. Trichopoulou, S. Andreadaki, K. Botsi -- The influences in the Mediterranean "cuisine" and diet / F. Aubaile-Sallenave -- Evolution of food consumption and life sytles in France in the past 50 years / A. Hubert -- Eating and drinking in Portugal / M. Valagão -- The identity of the tomato in gastronomy / A. Capatti -- Views about food and culture in our contemporary word / Y. De Garine -- Traditional forms of nutrition in Cyprus as known from written sources and oral tradition / E. Rizopoulou-Egoumenidou -- A testament of savagery / C. Lambrou-Phillipson, J. Phillipson -- The structure of fodd consumption in the Mezzogiorno / F.G. Leone -- Food and drink in Mexico / R. Avila -- Concepts of the "Mediterranean diet" in U.K. and Australia compared to food intake studies on the Catalan coast of the Mediterranean / H. Macbeth -- North-western Europe and food from the Mediterranean / A.P. Den Hartog.".
• catalog title "The road of food habits in the Mediterranean area : Naples, 26 - 30 May 1997 : proceedings of the international congress : 7th meeting of the International Commission of Anthropology of Food, body of the I.U.A.E.S. / edited by Massimo Cresta and Vito Teti.".
• catalog type "text".