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- catalog alternative "Whole art of confectionary".
- catalog contributor b11411152.
- catalog contributor b11411153.
- catalog contributor b11411154.
- catalog created "1790.".
- catalog date "1790".
- catalog date "1790.".
- catalog dateCopyrighted "1790.".
- catalog description "Cagle, W.R. Matter of taste. 2nd ed., 908".
- catalog extent "xxiv, 212 p., 10 leaves of plates (some folded) :".
- catalog isReferencedBy "Cagle, W.R. Matter of taste. 2nd ed., 908".
- catalog issued "1790".
- catalog issued "1790.".
- catalog language "eng".
- catalog publisher "London : Printed for the author, and sold by J. Matthews,".
- catalog subject "Confectionery Early works to 1800.".
- catalog subject "TX763 .N8 1790".
- catalog title "The complete confectioner, or, The whole art of confectionary : forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-square.".
- catalog title "Whole art of confectionary".
- catalog type "Cookbooks England London 1790. rbgenre".
- catalog type "text".