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- catalog abstract "Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.".
- catalog alternative "Pain de l'homme. English".
- catalog contributor b11415255.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.".
- catalog description "Includes bibliographical references (p. 248-249) and index.".
- catalog description "The history of bread -- From grain to bread -- The symbolism of bread -- The baker's bread -- Breads of the world -- Selected bread recipes.".
- catalog extent "256 p. :".
- catalog identifier "0810934388".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "New York : Harry N. Abrams,".
- catalog subject "641.8/15/09 21".
- catalog subject "Bread History.".
- catalog subject "TX769 .D83 1999".
- catalog tableOfContents "The history of bread -- From grain to bread -- The symbolism of bread -- The baker's bread -- Breads of the world -- Selected bread recipes.".
- catalog title "Pain de l'homme. English".
- catalog title "The history of bread / Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.".
- catalog type "text".