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- catalog abstract "Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.".
- catalog alternative "Barbecue!".
- catalog contributor b11420485.
- catalog created "1998.".
- catalog date "1998".
- catalog date "1998.".
- catalog dateCopyrighted "1998.".
- catalog description "Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.".
- catalog description "Introduction : three years on the barbecue trail -- A crash course on grilling and barbecuing -- Thirst quenchers -- Warm-ups -- Blazing salads -- Grilled bread -- What's your beef -- High on hog -- A little lamb -- Ground meat, burgers, and sausages -- Bird meets grill -- Water meets fire : fish on the grill -- Hot shells : lobsters, shrimp, scallops & clams -- Vegetables : greens meet grill -- Vegetarian grill -- Rice, beans, and beyond -- Sidekicks : pickles, relishes, salsas & slaws -- Sauces -- Rub it in -- Fire and ice : desserts -- Raichlen's top twenty-five : the world's best grilling emporiums and barbecue joints -- Glossary of special ingredients -- Mail-order sources -- Conversion table -- Index.".
- catalog extent "xvii, 556 p. :".
- catalog hasFormat "Barbecue! bible.".
- catalog identifier "0761111794 (pb)".
- catalog identifier "0761113177 (hb)".
- catalog isFormatOf "Barbecue! bible.".
- catalog issued "1998".
- catalog issued "1998.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog relation "Barbecue! bible.".
- catalog subject "641.5/784 21".
- catalog subject "Barbecuing.".
- catalog subject "TX840.B3 R35 1998".
- catalog tableOfContents "Introduction : three years on the barbecue trail -- A crash course on grilling and barbecuing -- Thirst quenchers -- Warm-ups -- Blazing salads -- Grilled bread -- What's your beef -- High on hog -- A little lamb -- Ground meat, burgers, and sausages -- Bird meets grill -- Water meets fire : fish on the grill -- Hot shells : lobsters, shrimp, scallops & clams -- Vegetables : greens meet grill -- Vegetarian grill -- Rice, beans, and beyond -- Sidekicks : pickles, relishes, salsas & slaws -- Sauces -- Rub it in -- Fire and ice : desserts -- Raichlen's top twenty-five : the world's best grilling emporiums and barbecue joints -- Glossary of special ingredients -- Mail-order sources -- Conversion table -- Index.".
- catalog title "Barbecue!".
- catalog title "The barbecue! bible / by Steven Raichlen ; illustrations by Margaret Chodos-Irvine.".
- catalog type "text".