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- catalog contributor b11425707.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Includes bibliographical references (p. 364-371) and indexes.".
- catalog extent "380 p. ;".
- catalog identifier "2226069747".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "fre".
- catalog publisher "Paris : A. Michel : Conseil national des arts culinaires,".
- catalog spatial "France Poitou-Charentes".
- catalog spatial "France Poitou-Charentes.".
- catalog subject "Cooking France Poitou-Charentes.".
- catalog subject "Cooking, French.".
- catalog subject "Food France Poitou-Charentes History.".
- catalog subject "Food habits France Poitou-Charentes.".
- catalog subject "Food industry and trade France Poitou-Charentes.".
- catalog subject "TX719 .P64 1994".
- catalog title "Poitou-Charentes : produits du terroir et recettes traditionnelles / préface de Jean-Pierre Raffarin.".
- catalog type "History. fast".
- catalog type "text".