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- catalog contributor b11425708.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Includes bibliographical references (p. 554-559) and indexes.".
- catalog extent "574 p. ;".
- catalog hasFormat "Rhône-Alpes.".
- catalog identifier "2226076352 :".
- catalog isFormatOf "Rhône-Alpes.".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "fre".
- catalog publisher "Paris : A. Michel : Conseil national des arts culinaires,".
- catalog relation "Rhône-Alpes.".
- catalog spatial "France Rhône-Alpes.".
- catalog subject "641.5944/58 21".
- catalog subject "Cooking France Rhône-Alpes.".
- catalog subject "Cooking, French.".
- catalog subject "Food crops France Rhône-Alpes.".
- catalog subject "TX719 .R444 1995".
- catalog title "Rhône-Alpes : produits du terroir et recettes traditionnelles / préface par le président de la région Rhône-Alpes.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".