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• catalog alternative "Chemical senses in science and industry".
• catalog alternative "Tastes and aromas".
• catalog contributor b11433555.
• catalog contributor b11433556.
• catalog created "1999.".
• catalog date "1999".
• catalog date "1999.".
• catalog dateCopyrighted "1999.".
• catalog description "Electronic noses for sensing and analysing industrial chemicals / D.B. Hibbert -- Probabilities and possibilities : on-line sensors for food processing / D. Barnett -- How machines can understand smells and tastes : controlling your product quality with neural networks / D.C. Levy and B. Naidoo.".
• catalog description "Includes bibliographical references and index.".
• catalog description "The senses : meeting biological needs / D.M. Stoddart -- From sweets to hot peppers : genetic variation in taste, oral pain, and oral touch / L.M. Bartoshuk ... [et al.] -- Introduction to the sense of smell : understanding odours from the study of human and animal behaviour / S.L. Youngentob -- Introduction to the trigeminal sense : the role of pungency in food flavours / J. Prescott -- Meeting industry needs : the European perspective / D.H. Lyon -- The value of sensory science to the food product developer and food processor / J. Weller -- Understanding the foreign palate : sensory evaluation in Asian markets / G.A. Bell and Hae-Jin Song -- A smell test based on odour recognition by Japanese people, and its application / S. Saito ... [et al.] -- Indonesia : taste preferences of A+ consumers / K. Easton and G.A. Bell -- The role of strategic and applied sensory research in the perfume and flavour industries / J. Lambeth -- ".
• catalog description "Using analytical sensory techniques to understand wine preference / A.C. Noble -- Accounting for several related sources of variation in chemosensory psychophysics / J.C. Walker, M. Kendal-Reed and W.T. Morgan -- Product maps for sensory ranking and categorical data / D.J. Best, J.C.W. Rayner and M. O'Sullivan -- How sensory cells encode information : the processes that underlie sensitivity to chemical stimuli, their quality and their quantity / P.H. Barry, S. Balasubramanian and J.W. Lynch -- Information coding in the mammalian olfactory system / S.L. Sullivan -- Anatomy of the peripheral chemosensory systems : how they grow and age in humans / B. Key -- Future technologies envisaged from molecular mechanisms of olfactory perception / G.A. Bell -- Electronic sensor technologies for the food and allied industries / A. Mackay-Sim -- Marine chemical signals : dispersal, eddy chemotaxis, urine pheromones, and the development of a chemotactic robot / J. Atema -- ".
• catalog extent "xiv, 214 p. :".
• catalog identifier "0868407690".
• catalog issued "1999".
• catalog issued "1999.".
• catalog language "eng".
• catalog publisher "Sydney, N.S.W. : University of NSW Press,".
• catalog subject "2000 A-004".
• catalog subject "Industry.".
• catalog subject "QP456 .T35 1999".
• catalog subject "Research Design.".
• catalog subject "Research methods.".
• catalog subject "Research, Industrial.".
• catalog subject "Science and industry.".
• catalog subject "Smell.".
• catalog subject "Taste.".
• catalog subject "WI 210 T2153 1999".
• catalog tableOfContents "Electronic noses for sensing and analysing industrial chemicals / D.B. Hibbert -- Probabilities and possibilities : on-line sensors for food processing / D. Barnett -- How machines can understand smells and tastes : controlling your product quality with neural networks / D.C. Levy and B. Naidoo.".
• catalog tableOfContents "The senses : meeting biological needs / D.M. Stoddart -- From sweets to hot peppers : genetic variation in taste, oral pain, and oral touch / L.M. Bartoshuk ... [et al.] -- Introduction to the sense of smell : understanding odours from the study of human and animal behaviour / S.L. Youngentob -- Introduction to the trigeminal sense : the role of pungency in food flavours / J. Prescott -- Meeting industry needs : the European perspective / D.H. Lyon -- The value of sensory science to the food product developer and food processor / J. Weller -- Understanding the foreign palate : sensory evaluation in Asian markets / G.A. Bell and Hae-Jin Song -- A smell test based on odour recognition by Japanese people, and its application / S. Saito ... [et al.] -- Indonesia : taste preferences of A+ consumers / K. Easton and G.A. Bell -- The role of strategic and applied sensory research in the perfume and flavour industries / J. Lambeth -- ".
• catalog tableOfContents "Using analytical sensory techniques to understand wine preference / A.C. Noble -- Accounting for several related sources of variation in chemosensory psychophysics / J.C. Walker, M. Kendal-Reed and W.T. Morgan -- Product maps for sensory ranking and categorical data / D.J. Best, J.C.W. Rayner and M. O'Sullivan -- How sensory cells encode information : the processes that underlie sensitivity to chemical stimuli, their quality and their quantity / P.H. Barry, S. Balasubramanian and J.W. Lynch -- Information coding in the mammalian olfactory system / S.L. Sullivan -- Anatomy of the peripheral chemosensory systems : how they grow and age in humans / B. Key -- Future technologies envisaged from molecular mechanisms of olfactory perception / G.A. Bell -- Electronic sensor technologies for the food and allied industries / A. Mackay-Sim -- Marine chemical signals : dispersal, eddy chemotaxis, urine pheromones, and the development of a chemotactic robot / J. Atema -- ".
• catalog title "Chemical senses in science and industry".
• catalog title "Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, and Annesley J. Watson.".
• catalog title "Tastes and aromas".
• catalog type "text".