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- catalog contributor b11452559.
- catalog created "[1968]".
- catalog date "1968".
- catalog date "[1968]".
- catalog dateCopyrighted "[1968]".
- catalog description "The four seasons of entertaining -- Winter parties -- Spring parties -- Summer parties -- Fall parties -- Alternate recipes for entertaining -- Company appetizers -- Festive soups -- Fish for feasting -- Poultry and meats -- Vegetables and grains -- Basic sauces and dressings -- Wonderful desserts.".
- catalog extent "318 p.".
- catalog issued "1968".
- catalog issued "[1968]".
- catalog language "eng".
- catalog publisher "New York, Hearthside Press".
- catalog subject "641.5".
- catalog subject "Cooking.".
- catalog subject "Entertaining.".
- catalog subject "Menus.".
- catalog subject "TX731 .H53".
- catalog tableOfContents "The four seasons of entertaining -- Winter parties -- Spring parties -- Summer parties -- Fall parties -- Alternate recipes for entertaining -- Company appetizers -- Festive soups -- Fish for feasting -- Poultry and meats -- Vegetables and grains -- Basic sauces and dressings -- Wonderful desserts.".
- catalog title "The menu-cookbook for entertaining.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".