Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008249386/catalog> ?p ?o. }
Showing items 1 to 27 of
27
with 100 items per page.
- catalog abstract "A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.".
- catalog contributor b11475989.
- catalog coverage "Mediterranean Region Social life and customs.".
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.".
- catalog description "Includes bibliographical references (p. 761-787) and indexes.".
- catalog description "Pt. I. An algebra of Mediterranean gastronomy -- The historical foundation of Mediterranean gastronomy -- Harvest of sorrow, food of dreams -- Feast, anti-feast -- pt. II. An ecology of Mediterranean gastronomy -- "They eat from one bowl": lives in the mountains, meadows, plains, and deserts -- Le serenissima, la superba, and the sublime porte -- Frutti di Mare -- Islands of paradise and isolation -- pt. III. A measure of Mediterranean gastronomy -- The spice orgy -- Grain for princes, grain for dogs -- Hard wheat and its famous inventions.".
- catalog extent "xxiv, 815 p. :".
- catalog identifier "0688153054".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "New York : William Morrow and Co.,".
- catalog spatial "Mediterranean Region Social life and customs.".
- catalog spatial "Mediterranean Region".
- catalog subject "641/.01/3091822 21".
- catalog subject "Food habits Mediterranean Region History.".
- catalog subject "Gastronomy History.".
- catalog subject "TX641 .W75 1999".
- catalog tableOfContents "Pt. I. An algebra of Mediterranean gastronomy -- The historical foundation of Mediterranean gastronomy -- Harvest of sorrow, food of dreams -- Feast, anti-feast -- pt. II. An ecology of Mediterranean gastronomy -- "They eat from one bowl": lives in the mountains, meadows, plains, and deserts -- Le serenissima, la superba, and the sublime porte -- Frutti di Mare -- Islands of paradise and isolation -- pt. III. A measure of Mediterranean gastronomy -- The spice orgy -- Grain for princes, grain for dogs -- Hard wheat and its famous inventions.".
- catalog title "A Mediterranean feast : the story of the birth of celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs : with more than 500 recipes / Clifford A. Wright.".
- catalog type "Cookbooks. lcgft".
- catalog type "History. fast".
- catalog type "text".