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- catalog abstract "Discussion of everyday and uncommon spices and herbs, with approximately 200 recipes for courses from appetizers through desserts that use specific blends and seasonings, and including mail order sources for ingredients.".
- catalog contributor b11488836.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Discussion of everyday and uncommon spices and herbs, with approximately 200 recipes for courses from appetizers through desserts that use specific blends and seasonings, and including mail order sources for ingredients.".
- catalog description "Includes bibliographical references (p. [291]-292) and index.".
- catalog extent "xii, 301 p. :".
- catalog identifier "0688069762".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "New York : Morrow,".
- catalog subject "641.6/383 20".
- catalog subject "Cooking (Herbs)".
- catalog subject "Herbs.".
- catalog subject "Spices.".
- catalog subject "TX406 .S52 1996".
- catalog title "Savoring spices and herbs : recipe secrets of flavor, aroma, and color / Julie Sahni.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".