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- catalog abstract "Cooking for the family and cooking for our friends is something we do practically every day of our lives, but we often see them as different things, as "feeding" or "entertaining". In Philippa Davenport's book they are one and the same thing, part of a style which aims at simplicity as well as excellence always. If you can make it a habit to plan and cook every meal with the same thoughtful care, cooking becomes an inventive pleasure, almost a relaxation from the pressures of other work, and the difference between feeding and entertaining vanishes. - Jacket flap.".
- catalog alternative "Cooking for family and friends".
- catalog contributor b11490315.
- catalog created "1982.".
- catalog date "1982".
- catalog date "1982.".
- catalog dateCopyrighted "1982.".
- catalog description "Cooking for the family and cooking for our friends is something we do practically every day of our lives, but we often see them as different things, as "feeding" or "entertaining". In Philippa Davenport's book they are one and the same thing, part of a style which aims at simplicity as well as excellence always. If you can make it a habit to plan and cook every meal with the same thoughtful care, cooking becomes an inventive pleasure, almost a relaxation from the pressures of other work, and the difference between feeding and entertaining vanishes. - Jacket flap.".
- catalog description "Weights & measures -- Introduction -- Soups -- Hot starters and savouries -- Cold starters & patés -- Winter & summer vegetables -- Making a meal of vegetables -- Rice & pasta -- Joints, poultry & game -- Pieces of meat -- Fish and shellfish -- Fresh & dried fruits -- Proper puddings -- Custards & creams.".
- catalog extent "310 p. :".
- catalog identifier "0906908329 :".
- catalog issued "1982".
- catalog issued "1982.".
- catalog language "eng".
- catalog publisher "London : Norman & Hobhouse,".
- catalog subject "641.5 19".
- catalog subject "International cooking.".
- catalog subject "TX725.A1".
- catalog tableOfContents "Weights & measures -- Introduction -- Soups -- Hot starters and savouries -- Cold starters & patés -- Winter & summer vegetables -- Making a meal of vegetables -- Rice & pasta -- Joints, poultry & game -- Pieces of meat -- Fish and shellfish -- Fresh & dried fruits -- Proper puddings -- Custards & creams.".
- catalog title "Cooking for family & friends.".
- catalog title "Cooking for family and friends".
- catalog type "text".