Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008262458/catalog> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- catalog abstract "Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords.".
- catalog contributor b11495365.
- catalog created "c1983.".
- catalog date "1983".
- catalog date "c1983.".
- catalog dateCopyrighted "c1983.".
- catalog description "Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords.".
- catalog extent "160 p. :".
- catalog hasFormat "Scandinavian cooking.".
- catalog identifier "0895862301 (pbk.) :".
- catalog isFormatOf "Scandinavian cooking.".
- catalog issued "1983".
- catalog issued "c1983.".
- catalog language "eng".
- catalog publisher "Tucson, AZ : HP Books,".
- catalog relation "Scandinavian cooking.".
- catalog subject "641.5948 19".
- catalog subject "Cooking, Scandinavian.".
- catalog subject "TX722.A1 O43 1983".
- catalog title "Scandinavian cooking / Beatrice Ojakangas.".
- catalog type "text".