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- catalog contributor b11501099.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The history of the garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Terrines, pat̂eś, galantines, and roulades -- Cheese -- Hors d'oeuvre -- Appetizers -- Condiments, crackers, and pickles -- Basic recipes.".
- catalog extent "p. cm.".
- catalog identifier "0471323675 (cloth : alk. paper)".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "New York : John Wiley,".
- catalog subject "641.7/9 21".
- catalog subject "Cold dishes (Cooking)".
- catalog subject "Quantity cooking.".
- catalog subject "TX830 .G37 1999".
- catalog subject "TX830 .G37 2000".
- catalog tableOfContents "The history of the garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Terrines, pat̂eś, galantines, and roulades -- Cheese -- Hors d'oeuvre -- Appetizers -- Condiments, crackers, and pickles -- Basic recipes.".
- catalog title "Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.".
- catalog type "text".