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- catalog abstract ""The complete illustrated guide to cooking techniques"--Cover.".
- catalog contributor b11508461.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description ""The complete illustrated guide to cooking techniques"--Cover.".
- catalog description "Basics -- Vegetables and fruits -- Fish and shellfish -- Poultry and eggs -- Meat -- Working from scratch.".
- catalog extent "p. cm.".
- catalog identifier "1579651208".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "New York : Artisan,".
- catalog subject "641.5 21".
- catalog subject "Cooking.".
- catalog subject "TX651 .P48 1999".
- catalog tableOfContents "Basics -- Vegetables and fruits -- Fish and shellfish -- Poultry and eggs -- Meat -- Working from scratch.".
- catalog title "Essentials of cooking / James Peterson.".
- catalog type "text".