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- catalog contributor b11518881.
- catalog coverage "Crete (Greece) Antiquities.".
- catalog date "1999".
- catalog description "Includes bibliographical references (p. 149-159).".
- catalog description "Map of Bronze Age Crete -- 1. Introduction -- 2. The archaeological background -- 3. The Mediterranean diet and its suggested nutritional and health benefits -- 4. Cereals in Minoan Crete -- 5. The olive in Minoan Crete -- 6. Fishery resource exploitation in Minoan Crete -- 7. Demographic evidence for the development of Minoan Crete -- App. Method of analysis of olive and fish fatty acids -- App. Minoan Chronology.".
- catalog extent "Oxford :".
- catalog extent "viii, 161 p. :".
- catalog identifier "1841711152".
- catalog isPartOf "BAR international series ; 810".
- catalog issued "1999".
- catalog language "eng".
- catalog spatial "Crete (Greece) Antiquities.".
- catalog spatial "Greece Crete.".
- catalog subject "DF221.C8 R55 1999".
- catalog subject "Diet Greece Crete.".
- catalog subject "Food Greece Crete.".
- catalog subject "Minoans Food.".
- catalog subject "Minoans Greece Crete.".
- catalog tableOfContents "Map of Bronze Age Crete -- 1. Introduction -- 2. The archaeological background -- 3. The Mediterranean diet and its suggested nutritional and health benefits -- 4. Cereals in Minoan Crete -- 5. The olive in Minoan Crete -- 6. Fishery resource exploitation in Minoan Crete -- 7. Demographic evidence for the development of Minoan Crete -- App. Method of analysis of olive and fish fatty acids -- App. Minoan Chronology.".
- catalog title "The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence / F.R. Riley.".
- catalog type "text".