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- catalog abstract ""Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket.".
- catalog contributor b11522963.
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description ""Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket.".
- catalog description "1. Fatty Acid Classification and Nomenclature / Kelly Lobb and Ching Kuang Chow -- 2. Chemical and Physical Properties of Fatty Acids / John M. deMan -- 3. Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / Robert G. Ackman -- 4. Isotopic Methods for Assessing Lipid Metabolism / Joanne K. Kelleher, Gary B. Nickol and Bernhard Lindenthal -- 5. Fatty Acids in Meats and Meat Products / Ki Soon Rhee -- 6. Fatty Acids in Milk and Dairy Products / Robert G. Jensen -- 7. Fatty Acids in Poultry and Egg Products / Austin H. Cantor, Eric A. Decker and Victoria P. Collins -- 8. Fatty Acids in Fish and Shellfish / Robert G. Ackman.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 1045 p. ;".
- catalog identifier "0824767829 (alk. paper)".
- catalog isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 96.".
- catalog isPartOf "Food science and technology ; 96".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "New York : M. Dekker,".
- catalog subject "612.3/97 21".
- catalog subject "Dietary Fats.".
- catalog subject "Fatty Acids metabolism.".
- catalog subject "Fatty Acids.".
- catalog subject "Fatty acids Metabolism.".
- catalog subject "Fatty acids in human nutrition.".
- catalog subject "Food Fat content.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QP752.F35 F38 1999".
- catalog subject "QU 90 F254 2000".
- catalog subject "W1 FO509P v.96 2000".
- catalog tableOfContents "1. Fatty Acid Classification and Nomenclature / Kelly Lobb and Ching Kuang Chow -- 2. Chemical and Physical Properties of Fatty Acids / John M. deMan -- 3. Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / Robert G. Ackman -- 4. Isotopic Methods for Assessing Lipid Metabolism / Joanne K. Kelleher, Gary B. Nickol and Bernhard Lindenthal -- 5. Fatty Acids in Meats and Meat Products / Ki Soon Rhee -- 6. Fatty Acids in Milk and Dairy Products / Robert G. Jensen -- 7. Fatty Acids in Poultry and Egg Products / Austin H. Cantor, Eric A. Decker and Victoria P. Collins -- 8. Fatty Acids in Fish and Shellfish / Robert G. Ackman.".
- catalog title "Fatty acids in foods and their health implications / edited by Ching Kuang Chow.".
- catalog type "text".