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- catalog alternative "Fried and true".
- catalog contributor b11563249.
- catalog contributor b11563250.
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "Introduction: frittering away -- Small fry: snacks, nibbles and little bites -- Upper crust: savory pies, turnovers, rolls & dumplings -- Large fry: main courses -- The golden garden: vegetables & grains -- To a crisp: desserts & sweet pasteries.".
- catalog extent "144 p. :".
- catalog identifier "0811816060 (pbk.)".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "San Francisco : Chronicle Books,".
- catalog subject "641.7/7 21".
- catalog subject "Deep frying.".
- catalog subject "International cooking.".
- catalog subject "TX689 .R62 1999".
- catalog tableOfContents "Introduction: frittering away -- Small fry: snacks, nibbles and little bites -- Upper crust: savory pies, turnovers, rolls & dumplings -- Large fry: main courses -- The golden garden: vegetables & grains -- To a crisp: desserts & sweet pasteries.".
- catalog title "Fried and true : crispy and delicious dishes from appetizers to desserts / Rick Rodgers ; photographs by Christopher Hirsheimer.".
- catalog title "Fried and true".
- catalog type "text".