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- catalog contributor b11569404.
- catalog contributor b11569405.
- catalog coverage "France Cour et courtisans.".
- catalog coverage "France Histoire 1643-1715 (Louis XIV)".
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "Includes bibliographical references (p. [305]-321).".
- catalog extent "348 p. :".
- catalog identifier "2213605130".
- catalog identifier "9782213605135".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "fre".
- catalog publisher "[Paris] : Fayard,".
- catalog spatial "France Cour et courtisans.".
- catalog spatial "France Histoire 1643-1715 (Louis XIV)".
- catalog spatial "France".
- catalog subject "641.5944 21".
- catalog subject "Banquets France Histoire.".
- catalog subject "Cooking France History 17th century.".
- catalog subject "Cooking, French History 17th century.".
- catalog subject "Cuisine française Histoire.".
- catalog subject "Gastronomie France Histoire.".
- catalog subject "Gastronomy - History - 17th Century.".
- catalog subject "Maîtres d'hôtel France Biographies.".
- catalog subject "TX719 .M477 1999".
- catalog subject "Vatel, François, -1671.".
- catalog subject "Vatel, François, d. 1671.".
- catalog title "Vatel et la naissance de la gastronomie / Dominique Michel.".
- catalog type "Authors' inscriptions (Provenance) rbprov sch".
- catalog type "Cookbooks. lcgft".
- catalog type "text".