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- catalog contributor b11580332.
- catalog coverage "Paris (France) Social life and customs.".
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description "Includes bibliographical references (p. 247-315) and index.".
- catalog extent "vii, 325 p. :".
- catalog identifier "0674000641 (alk. paper)".
- catalog isPartOf "Harvard historical studies ; 135".
- catalog isPartOf "Harvard historical studies ; v. 135.".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "Cambridge, Mass. : Harvard University Press,".
- catalog spatial "France Paris".
- catalog spatial "Paris (France) Social life and customs.".
- catalog subject "647.95443/61/09033 21".
- catalog subject "Food habits France Paris History 18th century.".
- catalog subject "Food habits France Paris History 19th century.".
- catalog subject "Restaurants France Paris History 18th century.".
- catalog subject "Restaurants France Paris History 19th century.".
- catalog subject "TX910.F8 S667 2000".
- catalog title "The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.".
- catalog type "text".