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- catalog alternative "Evaluating coverage of nutrition services for the Medicare population".
- catalog contributor b11677716.
- catalog coverage "United States".
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description "1. Introduction -- 2. Overview: Nutritional Health in the Older Person -- 3. Methods -- 4. Undernutrition -- 5. Cardiovascular Disease -- 6. Diabetes Mellitus -- 7. Renal Disease -- 8. Osteoporosis -- 9. Nutrition Services in the Acute Care Setting -- 10. Nutrition Support -- 11. Nutrition Services in Ambulatory Care Settings -- 12. Nutrition Services in Post-Acute, Long-Term Care and in Community-Based Programs -- 13. Providers of Nutrition Services -- 14. Economic Policy Analysis -- 15. Overall Findings and Recommendations -- App. D. State Licensure Laws for the Practice of Dietetics (as of June 1999) -- App. E. The American Dietetic Association Foundation Knowledge and Skills and Competency Requirements for Entry-Level Dietitians -- App. F. Advanced-Level Credentials in Nutrition -- App. G.U.S. Preventive Services Task Force Rating of Professionals to Deliver Dietary Counseling -- App. H. Summary of Cost Estimation Methodology for Outpatient Nutrition Therapy.".
- catalog description "Includes bibliographical references.".
- catalog extent "xiv, 365 p. :".
- catalog identifier "0309068460".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "Washington, DC : National Academy Press,".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "Aged".
- catalog subject "Dietary Services".
- catalog subject "Medicare Costs.".
- catalog subject "Medicare economics.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "Older people Diseases United States.".
- catalog subject "Older people Services for United States Evaluation.".
- catalog subject "Older people United States Nutrition.".
- catalog subject "RC953.8.D54 R65 2000".
- catalog subject "WT 115 I59r 2000".
- catalog tableOfContents "1. Introduction -- 2. Overview: Nutritional Health in the Older Person -- 3. Methods -- 4. Undernutrition -- 5. Cardiovascular Disease -- 6. Diabetes Mellitus -- 7. Renal Disease -- 8. Osteoporosis -- 9. Nutrition Services in the Acute Care Setting -- 10. Nutrition Support -- 11. Nutrition Services in Ambulatory Care Settings -- 12. Nutrition Services in Post-Acute, Long-Term Care and in Community-Based Programs -- 13. Providers of Nutrition Services -- 14. Economic Policy Analysis -- 15. Overall Findings and Recommendations -- App. D. State Licensure Laws for the Practice of Dietetics (as of June 1999) -- App. E. The American Dietetic Association Foundation Knowledge and Skills and Competency Requirements for Entry-Level Dietitians -- App. F. Advanced-Level Credentials in Nutrition -- App. G.U.S. Preventive Services Task Force Rating of Professionals to Deliver Dietary Counseling -- App. H. Summary of Cost Estimation Methodology for Outpatient Nutrition Therapy.".
- catalog title "Evaluating coverage of nutrition services for the Medicare population".
- catalog title "The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the Medicare population / Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine.".
- catalog type "text".