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- catalog abstract "The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.".
- catalog contributor b11681232.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "Artfully scrambled and fried -- Omelettes and frittatas: well-rounded little meals -- Baked and poached eggs: crowning glories -- Eggs and bread -- Seductively stuffed eggs -- Broths, stews and braises -- Beyond the usual egg salad -- Pasta and eggs -- Broths, stews and braises -- Beyond the usual egg salad -- Pasta and eggs -- Quiches, savory pies and side dish custards -- Souffles and roulades -- Savory sauces made with eggs -- Dessert custards, ice creams and nogs -- Elegant meringues and sweet souffles -- Cookies, cakes, pies and tarts -- The last word on egg safely.".
- catalog description "The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.".
- catalog extent "p. cm.".
- catalog identifier "0395909910".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "Boston : Houghton Mifflin Co.,".
- catalog subject "641.6/75 21".
- catalog subject "Cooking (Eggs)".
- catalog subject "TX745 .S543 2000".
- catalog tableOfContents "Artfully scrambled and fried -- Omelettes and frittatas: well-rounded little meals -- Baked and poached eggs: crowning glories -- Eggs and bread -- Seductively stuffed eggs -- Broths, stews and braises -- Beyond the usual egg salad -- Pasta and eggs -- Broths, stews and braises -- Beyond the usual egg salad -- Pasta and eggs -- Quiches, savory pies and side dish custards -- Souffles and roulades -- Savory sauces made with eggs -- Dessert custards, ice creams and nogs -- Elegant meringues and sweet souffles -- Cookies, cakes, pies and tarts -- The last word on egg safely.".
- catalog title "The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.".
- catalog type "text".