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- catalog contributor b11718023.
- catalog contributor b11718024.
- catalog contributor b11718025.
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description "Herbs and spices -- Grains and breads -- Fish and seafood -- Vegetables and fungi -- Fruits and nuts -- Meat and poultry -- Dairy products -- Oils and vinegars -- Sugar, honey, and other sweeteners -- Tea, coffee, and chocolate.".
- catalog extent "224 p. :".
- catalog identifier "0028619889".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "New York, N.Y. : Macmillan,".
- catalog subject "Cooking History.".
- catalog subject "Crops Origin.".
- catalog subject "Food History.".
- catalog subject "Food Maps.".
- catalog subject "Food Origin.".
- catalog subject "Food supply Maps.".
- catalog subject "TX355 .W37 1997".
- catalog tableOfContents "Herbs and spices -- Grains and breads -- Fish and seafood -- Vegetables and fungi -- Fruits and nuts -- Meat and poultry -- Dairy products -- Oils and vinegars -- Sugar, honey, and other sweeteners -- Tea, coffee, and chocolate.".
- catalog title "The gourmet atlas / Susie Ward, Claire Clifton, Jenny Stacey.".
- catalog type "text".