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- catalog alternative "Institutions (Chicago)".
- catalog contributor b11749580.
- catalog contributor b11749581.
- catalog contributor b11749582.
- catalog contributor b11749583.
- catalog created "1969.".
- catalog date "1969".
- catalog date "1969.".
- catalog dateCopyrighted "1969.".
- catalog extent "xi, 354 p. :".
- catalog issued "1969".
- catalog issued "1969.".
- catalog language "eng".
- catalog publisher "Chicago : Institutions Magazine,".
- catalog subject "641.57".
- catalog subject "Cookery.".
- catalog subject "Quantity cooking.".
- catalog subject "TX 820 N53".
- catalog subject "TX820 .N46".
- catalog title "The professional chef / prepared by The Culinary Institute of America, Inc., and the editors of Institutions magazine ; edited ... by LeRoi A. Folsom.".
- catalog type "text".