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- catalog alternative "Institutions (Chicago)".
- catalog contributor b11749632.
- catalog contributor b11749633.
- catalog contributor b11749634.
- catalog created "1971.".
- catalog date "1971".
- catalog date "1971.".
- catalog dateCopyrighted "1971.".
- catalog description "Bibliography: p. 346.".
- catalog extent "xi, 404 p. :".
- catalog issued "1971".
- catalog issued "1971.".
- catalog language "eng".
- catalog publisher "Chicago : Institutions/Volume Feeding Management ; Boston : Cahners Books [distributor],".
- catalog subject "641.5/7".
- catalog subject "641.57".
- catalog subject "Quantity cooking.".
- catalog subject "TX820 .N46 1971".
- catalog subject "TX820 .N46".
- catalog title "The professional chef / prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited ... by LeRoi A. Folsom.".
- catalog type "text".