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- catalog abstract "A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.".
- catalog contributor b11829166.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.".
- catalog description "Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "p. cm.".
- catalog hasFormat "Essential cuisines of Mexico.".
- catalog identifier "0609603558 (hardcover)".
- catalog isFormatOf "Essential cuisines of Mexico.".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "New York : Clarkson Potter,".
- catalog relation "Essential cuisines of Mexico.".
- catalog subject "641.5972 21".
- catalog subject "Cooking, Mexican.".
- catalog subject "TX716.M4 K473 2000".
- catalog tableOfContents "Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information.".
- catalog title "The essential cuisines of Mexico / by Diana Kennedy.".
- catalog type "text".