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- catalog abstract "Observes and writes about three distinctive chefs -- Brian Polcyn (of the Five Lakes Grill in Milford, Michigan), Michael Symon (of Cleveland's Lola Bistro) and Thomas Keller (of Napa Valley's the French Laundry).".
- catalog contributor b11833746.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "Observes and writes about three distinctive chefs -- Brian Polcyn (of the Five Lakes Grill in Milford, Michigan), Michael Symon (of Cleveland's Lola Bistro) and Thomas Keller (of Napa Valley's the French Laundry).".
- catalog description "Part 1 Certified Master Chef Exam (or the Objective Truth of Great Cooking) 1 -- Part 2 Lola 117 -- Part 3 Journey Toward Perfection 209 -- Epilogue: It Begins When You Wake Up 321.".
- catalog extent "370 p. ;".
- catalog identifier "067089155X".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "New York : Viking,".
- catalog spatial "United States".
- catalog subject "641.5/092/2 21".
- catalog subject "Cooks United States Biography.".
- catalog subject "TX649.A1 R84 2000".
- catalog tableOfContents "Part 1 Certified Master Chef Exam (or the Objective Truth of Great Cooking) 1 -- Part 2 Lola 117 -- Part 3 Journey Toward Perfection 209 -- Epilogue: It Begins When You Wake Up 321.".
- catalog title "The soul of a chef : the journey toward perfection / Michael Ruhlman.".
- catalog type "Biography. fast".
- catalog type "text".