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- catalog contributor b11852586.
- catalog contributor b11852587.
- catalog contributor b11852588.
- catalog contributor b11852589.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "1. Introduction / F.A. Tomas-Barberan and R.J. Robins -- 2. Carotenoids and colour in fruit and vegetables / George Britton and Damaso Hornero-Mendez -- 3. Molecular interactions of phenolic compounds in relation to the colour of fruit and vegetables / Raymond Brouillard, Paulo Figueiredo and Mourad Elhabiri [and others] -- 4. Phenolic compounds and oxidative mechanisms in fruit and vegetables / Marie J. Amiot, Annie Fleuriet and Veronique Cheynier [et al.] -- 5. Astringency / Michael N. Clifford -- 6. Fruit aroma precursors with special reference to phenolics / J. Crouzet, Jose M. Sakho and D. Chassagne -- 7. Aroma biochemistry of fruits and vegetables / Carlos Sanz, Jose M. Olias and Ana G. Perez.".
- catalog description "Includes bibliographic references and index.".
- catalog extent "xii, 375 p. :".
- catalog identifier "0198577907 (hbk.)".
- catalog isPartOf "Oxford science publications".
- catalog isPartOf "Proceedings of the Phytochemical Society of Europe ; 41".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "Oxford, England : Clarendon Press ; New York : Oxford University Press,".
- catalog subject "581.19/2 20".
- catalog subject "Botanical chemistry Congresses.".
- catalog subject "Fruit Composition Congresses.".
- catalog subject "Fruit Physiology Congresses.".
- catalog subject "SB357.28 .P48 1997".
- catalog subject "Vegetables Composition Congresses.".
- catalog subject "Vegetables Physiology Congresses.".
- catalog tableOfContents "1. Introduction / F.A. Tomas-Barberan and R.J. Robins -- 2. Carotenoids and colour in fruit and vegetables / George Britton and Damaso Hornero-Mendez -- 3. Molecular interactions of phenolic compounds in relation to the colour of fruit and vegetables / Raymond Brouillard, Paulo Figueiredo and Mourad Elhabiri [and others] -- 4. Phenolic compounds and oxidative mechanisms in fruit and vegetables / Marie J. Amiot, Annie Fleuriet and Veronique Cheynier [et al.] -- 5. Astringency / Michael N. Clifford -- 6. Fruit aroma precursors with special reference to phenolics / J. Crouzet, Jose M. Sakho and D. Chassagne -- 7. Aroma biochemistry of fruits and vegetables / Carlos Sanz, Jose M. Olias and Ana G. Perez.".
- catalog title "Phytochemistry of fruit and vegetables / edited by F.A. Tomás-Barberán and R.J. Robins.".
- catalog type "Conference proceedings. fast".
- catalog type "text".