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- catalog abstract "Studies the connections between food, history, politics, and health and discusses how the latest kinds of bioengineered food is affecting Americans' health.".
- catalog contributor b11868187.
- catalog contributor b11868188.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "1. Brief history of food and agriculture in America -- Evolution of the American supermarket -- Cod: a story of unfathomable human carelessness -- Corn: an American life -- 2. Sustainability -- Chefs collaborative 2000 -- Rhythms of life for a small-scale farmer / Kris Holstrum -- Food pyramids -- Share our strength -- 3. Agribusiness: controlling our food -- Biotechnology: chefs weigh in -- 4. Government: the hand that shapes and molds our food -- Governmental food regulatory agencies -- DDT: from miracle cure to deadly killer -- Lobbyist spending 1997 -- USDA foods expected to be available in school: fiscal year 2000 -- 5. We are what we eat -- USDA food pyramid for children -- Food safety tips -- Most common food-borne illnesses -- 6. Future -- Memories of a community supported farmer / Linda Halley, Harmony Valley Farm -- Produce seasonality chart -- Making of L'etoile's Cuisine / Odessa Piper -- Checklist for making your vote count.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Studies the connections between food, history, politics, and health and discusses how the latest kinds of bioengineered food is affecting Americans' health.".
- catalog extent "p. cm.".
- catalog identifier "0415922275 (cloth)".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "New York : Routledge,".
- catalog subject "641.3 21".
- catalog subject "Food supply.".
- catalog subject "Food.".
- catalog subject "TX353 .C623 2000".
- catalog tableOfContents "1. Brief history of food and agriculture in America -- Evolution of the American supermarket -- Cod: a story of unfathomable human carelessness -- Corn: an American life -- 2. Sustainability -- Chefs collaborative 2000 -- Rhythms of life for a small-scale farmer / Kris Holstrum -- Food pyramids -- Share our strength -- 3. Agribusiness: controlling our food -- Biotechnology: chefs weigh in -- 4. Government: the hand that shapes and molds our food -- Governmental food regulatory agencies -- DDT: from miracle cure to deadly killer -- Lobbyist spending 1997 -- USDA foods expected to be available in school: fiscal year 2000 -- 5. We are what we eat -- USDA food pyramid for children -- Food safety tips -- Most common food-borne illnesses -- 6. Future -- Memories of a community supported farmer / Linda Halley, Harmony Valley Farm -- Produce seasonality chart -- Making of L'etoile's Cuisine / Odessa Piper -- Checklist for making your vote count.".
- catalog title "Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it / Ann Cooper with Lisa M. Holmes".
- catalog type "text".