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- catalog abstract "Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.".
- catalog contributor b11870290.
- catalog contributor b11870291.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Monosodium glutamate -- Alcohol: intoxication and detoxification - The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendex 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary.".
- catalog extent "184 p. ;".
- catalog identifier "0198504438 (acid-free paper)".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "Oxford ; New York : Oxford University Press,".
- catalog subject "615.9/54 21".
- catalog subject "Food Hypersensitivity.".
- catalog subject "Food Toxicology.".
- catalog subject "Food intolerance.".
- catalog subject "Food toxicity.".
- catalog subject "Nutritionally induced diseases.".
- catalog subject "RA1258 .E48 1999".
- catalog subject "WD 310 E55 1999".
- catalog tableOfContents "Monosodium glutamate -- Alcohol: intoxication and detoxification - The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendex 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary.".
- catalog title "Was it something you ate? : food intolerance, what causes it and how to avoid it / John Emsley and Peter Fell.".
- catalog type "text".