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- catalog alternative "Culinary cultures of the Middle East. Turkish".
- catalog contributor b11902546.
- catalog contributor b11902547.
- catalog contributor b11902548.
- catalog coverage "Middle East History 20th century.".
- catalog coverage "Middle East Social life and customs.".
- catalog coverage "Turkey Istanbul.".
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "Includes bibliographical references (p. 281-295) and index.".
- catalog extent "ix, 309 p. ;".
- catalog identifier "9753331169".
- catalog isPartOf "Tarih Vakfı yurt yayınları ; 104".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "Turkish translation from English.".
- catalog language "tur".
- catalog publisher "Beşiktaş, İstanbul : Tarih Vakfı Yurt Yayınları,".
- catalog spatial "Middle East History 20th century.".
- catalog spatial "Middle East Social life and customs.".
- catalog spatial "Middle East".
- catalog spatial "Turkey Istanbul.".
- catalog subject "Cooking Middle East History.".
- catalog subject "Cooking, Middle Eastern History.".
- catalog subject "Food habits Middle East History.".
- catalog title "Ortadoğu mutfak kültürleri / editörler, Sami Zubaida; Richard Tapper; çeviri, Ülkün Tansel.".
- catalog type "text".