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• catalog abstract "This book is a savory collection of recipes from one of America's best-selling chefs -- the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafés, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese. All of the recipes reflect Puck's lively personality and confident approach to cooking -- his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover. - Jacket flap. Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.".
• catalog alternative "Pizza, pasta and more!".
• catalog contributor b11916844.
• catalog contributor b11916845.
• catalog contributor b11916846.
• catalog created "2000.".
• catalog date "2000".
• catalog date "2000.".
• catalog dateCopyrighted "2000.".
• catalog description "Angel hair with goat cheese, broccoli, and toasted pine nuts -- Angel hair with chanterelles, fava beans, and fresh thyme -- Angel hair with wild mushrooms, asparagus, and shaved parmesan cheese -- Bow ties with spring vegetables, roasted garlic, and grated parmesan cheese -- Crispy calamari with Chinese noodles and spicy garlic sauce -- Fettuccine with fennel, oven-dried and fresh tomatoes, and Niçoise olives -- Fettuccine with roasted red peppers -- Spicy eggplant fettuccine -- Fettuccine with lobster and green curry sauce -- Gnocchi with sautéed wild mushrooms and rosemary sauce -- Gnocchi with braised veal shank -- Pappardelle with garlic, oven-dried tomatoes, and herbed goat cheese -- Pappardelle with beef Bolognese sauce -- Penne with fresh peas and prosciutto -- Penne with chicken, asparagus, oven-dried tomatoes, and pine nuts -- Penne with glazed shallots and sautéed mushrooms -- Saffron risotto with grilled shrimp -- Spring risotto -- ".
• catalog description "Creamy cauliflower soup -- Savory squash soup -- Tortilla soup -- White bean soup -- Chicken bouillon with chicken, herb crepes, and julienne of vegetables -- Pizza. Pizza dough -- Herbed artichoke pizza -- Cameron's four-cheese pizza -- Grilled portabella mushroom pizza -- Caesar chicken pizza -- White clam pizza -- Prosciutto and goat cheese pizza -- Greek vegetable pizza -- Smoked salmon pizza -- Pepperoni and mushroom pizza -- Tangy chicken pizza -- Spicy scallop and artichoke pizza -- Spinach, mushroom, and blue cheese pizza -- Sautéed vegetable pizza -- Shrimp and goat cheese pizza -- Cheeseless pizza -- Brunch pizza with scrambled eggs and smoked salmon -- Calzone with four cheeses and black truffles -- Vegetable calzone -- Pasta. Basic pasta dough -- Herb pasta dough -- Spinach pasta dough -- Spicy red pepper pasta dough -- Potato gnocchi -- Angel hair with fresh tomato, basil, and garlic -- Angel hair with crabmeat, oven-dried tomatoes, asparagus, and golden caviar -- ".
• catalog description "Introduction -- The basics : stocks, sauces, dressings, and condiments. Chicken stock -- Vegetable stock -- Brown veal stock -- Brown duck stock -- Hazelnut brown butter and herb sauce -- Oven-dried-tomato, basil, and parmesan cheese sauce -- Roasted garlic and herb sauce -- Tomato garlic basil sauce -- Pesto -- Wild mushroom sauce -- Spago house dressing -- Chili oil -- Chili and garlic oil -- Balsamic reduction -- Black and green olive tapenade -- Caesar vinaigrette -- Spiced caramelized pecans -- Herbed goat cheese -- Oven-dried tomatoes -- Caramelized onions -- Balsamic glazed shallots -- Double-blanched garlic -- Roasted garlic -- Roasted whole garlic -- Sautéed artichoke bottoms -- Dill cream -- Salads and soups. Caesar salad with homemade tapenade croutons -- Eggplant tomato stack -- Grilled ahi tuna Niçoise salad -- Spinach and blue cheese salad with sliced apples and spiced caramelized pecans -- Roasted beet Napoleon -- Greek shrip salad -- Gazpacho -- ".
• catalog description "Roasted squab on pan-fried noodles with spicy mushroom sauce -- Spicy Thai cold noodles with crushed peanuts and cilantro -- Pasta rounds with spinach-ricotta mousse -- Chicken Bolognese -- Chicken lasagna -- Duck ravioli with roasted red pepper sauce -- Mushroom ravioli -- Potato, roasted garlic, and basil ravioli -- My grandma's ravioli -- Smoked salmon ravioli with lime-dill butter sauce -- Spinach and wild mushroom ravioli -- Sweet potato ravioli with hazelnut brown butter and herb sauce -- Three-cheese ravioli.".
• catalog description "Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.".
• catalog description "This book is a savory collection of recipes from one of America's best-selling chefs -- the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafés, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese. All of the recipes reflect Puck's lively personality and confident approach to cooking -- his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover. - Jacket flap.".
• catalog extent "xvii, 205 p. :".
• catalog identifier "0679438874".
• catalog issued "2000".
• catalog issued "2000.".
• catalog language "eng".
• catalog publisher "New York : Random House ,".
• catalog subject "641.8/22 21".
• catalog subject "Cooking (Pasta)".
• catalog subject "Pizza.".
• catalog subject "TX770.P58 P83 2000".
• catalog tableOfContents "Angel hair with goat cheese, broccoli, and toasted pine nuts -- Angel hair with chanterelles, fava beans, and fresh thyme -- Angel hair with wild mushrooms, asparagus, and shaved parmesan cheese -- Bow ties with spring vegetables, roasted garlic, and grated parmesan cheese -- Crispy calamari with Chinese noodles and spicy garlic sauce -- Fettuccine with fennel, oven-dried and fresh tomatoes, and Niçoise olives -- Fettuccine with roasted red peppers -- Spicy eggplant fettuccine -- Fettuccine with lobster and green curry sauce -- Gnocchi with sautéed wild mushrooms and rosemary sauce -- Gnocchi with braised veal shank -- Pappardelle with garlic, oven-dried tomatoes, and herbed goat cheese -- Pappardelle with beef Bolognese sauce -- Penne with fresh peas and prosciutto -- Penne with chicken, asparagus, oven-dried tomatoes, and pine nuts -- Penne with glazed shallots and sautéed mushrooms -- Saffron risotto with grilled shrimp -- Spring risotto -- ".
• catalog tableOfContents "Creamy cauliflower soup -- Savory squash soup -- Tortilla soup -- White bean soup -- Chicken bouillon with chicken, herb crepes, and julienne of vegetables -- Pizza. Pizza dough -- Herbed artichoke pizza -- Cameron's four-cheese pizza -- Grilled portabella mushroom pizza -- Caesar chicken pizza -- White clam pizza -- Prosciutto and goat cheese pizza -- Greek vegetable pizza -- Smoked salmon pizza -- Pepperoni and mushroom pizza -- Tangy chicken pizza -- Spicy scallop and artichoke pizza -- Spinach, mushroom, and blue cheese pizza -- Sautéed vegetable pizza -- Shrimp and goat cheese pizza -- Cheeseless pizza -- Brunch pizza with scrambled eggs and smoked salmon -- Calzone with four cheeses and black truffles -- Vegetable calzone -- Pasta. Basic pasta dough -- Herb pasta dough -- Spinach pasta dough -- Spicy red pepper pasta dough -- Potato gnocchi -- Angel hair with fresh tomato, basil, and garlic -- Angel hair with crabmeat, oven-dried tomatoes, asparagus, and golden caviar -- ".
• catalog tableOfContents "Introduction -- The basics : stocks, sauces, dressings, and condiments. Chicken stock -- Vegetable stock -- Brown veal stock -- Brown duck stock -- Hazelnut brown butter and herb sauce -- Oven-dried-tomato, basil, and parmesan cheese sauce -- Roasted garlic and herb sauce -- Tomato garlic basil sauce -- Pesto -- Wild mushroom sauce -- Spago house dressing -- Chili oil -- Chili and garlic oil -- Balsamic reduction -- Black and green olive tapenade -- Caesar vinaigrette -- Spiced caramelized pecans -- Herbed goat cheese -- Oven-dried tomatoes -- Caramelized onions -- Balsamic glazed shallots -- Double-blanched garlic -- Roasted garlic -- Roasted whole garlic -- Sautéed artichoke bottoms -- Dill cream -- Salads and soups. Caesar salad with homemade tapenade croutons -- Eggplant tomato stack -- Grilled ahi tuna Niçoise salad -- Spinach and blue cheese salad with sliced apples and spiced caramelized pecans -- Roasted beet Napoleon -- Greek shrip salad -- Gazpacho -- ".
• catalog tableOfContents "Roasted squab on pan-fried noodles with spicy mushroom sauce -- Spicy Thai cold noodles with crushed peanuts and cilantro -- Pasta rounds with spinach-ricotta mousse -- Chicken Bolognese -- Chicken lasagna -- Duck ravioli with roasted red pepper sauce -- Mushroom ravioli -- Potato, roasted garlic, and basil ravioli -- My grandma's ravioli -- Smoked salmon ravioli with lime-dill butter sauce -- Spinach and wild mushroom ravioli -- Sweet potato ravioli with hazelnut brown butter and herb sauce -- Three-cheese ravioli.".
• catalog title "Pizza, pasta and more!".
• catalog title "Wolfgang Puck's pizza, pasta and more! / Wolfgang Puck with Judy Gethers.".
• catalog type "text".