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- catalog contributor b11925030.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog extent "xxiv, 630 p. [16] p. of plates :".
- catalog identifier "0471391360 (alk. paper)".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley,".
- catalog subject "641.8/13 21".
- catalog subject "International cooking.".
- catalog subject "Soups.".
- catalog subject "TX757 .P4823 2001".
- catalog title "Splendid soups : recipes and master techniques for making the world's best soups / James Peterson.".
- catalog type "text".