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- catalog contributor b11926511.
- catalog created "c1977.".
- catalog date "1977".
- catalog date "c1977.".
- catalog dateCopyrighted "c1977.".
- catalog description "Includes bibliographical references (p. 251-253) and index.".
- catalog extent "276 p. ;".
- catalog hasFormat "Better food for public places.".
- catalog identifier "0878571558 :".
- catalog isFormatOf "Better food for public places.".
- catalog issued "1977".
- catalog issued "c1977.".
- catalog language "eng".
- catalog publisher "Emmaus, Pa. : Rodale Press,".
- catalog relation "Better food for public places.".
- catalog subject "642/.5".
- catalog subject "Cooking (Natural foods)".
- catalog subject "Food service.".
- catalog subject "TX911.2 .H34".
- catalog title "Better food for public places : a guide for improving institutional food / by Anne Moyer.".
- catalog type "Authors' inscriptions (Provenance) rbprov sch".
- catalog type "text".