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- catalog contributor b11930107.
- catalog contributor b11930108.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Table of contents (unedited publisher data) <Accounting Review. Understanding Financial Statements. Analysis and Interpretation of Financial Statements. Ratio Analysis. Internal Control. The 'Bottom Up' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting. Statement of Cash Flows and Working Capital Analysis. Cash Management. The Investment Decision. Feasibility Studies -- An Introduction. Financial Goals and Information Systems. Appendix. Glossary. Index.>".
- catalog extent "x, 625 p. :".
- catalog identifier "0471348848 (alk. paper)".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "New York : John Wiley,".
- catalog subject "657/.837 21".
- catalog subject "Food service Accounting.".
- catalog subject "HF5686.H75 C53 2001".
- catalog subject "Hotels Accounting.".
- catalog subject "Managerial accounting.".
- catalog subject "Taverns (Inns) Accounting.".
- catalog tableOfContents "Table of contents (unedited publisher data) <Accounting Review. Understanding Financial Statements. Analysis and Interpretation of Financial Statements. Ratio Analysis. Internal Control. The 'Bottom Up' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting. Statement of Cash Flows and Working Capital Analysis. Cash Management. The Investment Decision. Feasibility Studies -- An Introduction. Financial Goals and Information Systems. Appendix. Glossary. Index.>".
- catalog title "Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.".
- catalog type "text".