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- catalog contributor b11947886.
- catalog coverage "California History.".
- catalog created "[1972?]".
- catalog date "1972".
- catalog date "[1972?]".
- catalog dateCopyrighted "[1972?]".
- catalog description "Bibliography: p. 131-139.".
- catalog description "Ch 1. The Happy life of the Indians -- A bountiful land -- Native Crafts -- How acorns were prepared -- Delicacies of the natives.".
- catalog description "Ch 2. The Padres, plows and cattle -- The bread of Mexico -- Fare of the Padres -- Mission hospitality -- Mission gardens and orchards -- The fruitful olive -- Wine making -- Candle and soap making -- Typical recipes.".
- catalog description "Ch 3. The days of the great Ranchos -- Food of early colonists -- The flowering of Fort Ross -- Life in "Spanish Arcadia" -- Love of happy occasions -- Trade with the Yankees -- Typical recipes.".
- catalog description "Ch 4. The bear-eating gold seekers -- The hungry crowds -- Wagons, women and hopes -- Fare at Hangtown -- Other ways to make a strike -- The niceties of life -- Chinese in California -- Typical recipes.".
- catalog description "Ch 6. Health and Climate for sale -- California mecca -- Land of promise -- Evolution of wine making -- Success with olives and dates -- Citrus -- Gold of the sun -- An embarrasment of riches -- Typical recipes.".
- catalog description "Ch. 5 The birth of cities and cuisines -- Food for newcomers -- Luxuries of state travel -- Southern California cuisine -- Restaurants of San Francisco -- Typical recipes.".
- catalog extent "ix, 142 p. :".
- catalog issued "1972".
- catalog issued "[1972?]".
- catalog language "eng".
- catalog publisher "San Diego, Calif. : Union-Tribune Pub. Co.,".
- catalog spatial "California History.".
- catalog subject "641.5/9794".
- catalog subject "Cooking, American California style.".
- catalog subject "Cooking, American History.".
- catalog subject "TX645 .L5".
- catalog tableOfContents "Ch 1. The Happy life of the Indians -- A bountiful land -- Native Crafts -- How acorns were prepared -- Delicacies of the natives.".
- catalog tableOfContents "Ch 2. The Padres, plows and cattle -- The bread of Mexico -- Fare of the Padres -- Mission hospitality -- Mission gardens and orchards -- The fruitful olive -- Wine making -- Candle and soap making -- Typical recipes.".
- catalog tableOfContents "Ch 3. The days of the great Ranchos -- Food of early colonists -- The flowering of Fort Ross -- Life in "Spanish Arcadia" -- Love of happy occasions -- Trade with the Yankees -- Typical recipes.".
- catalog tableOfContents "Ch 4. The bear-eating gold seekers -- The hungry crowds -- Wagons, women and hopes -- Fare at Hangtown -- Other ways to make a strike -- The niceties of life -- Chinese in California -- Typical recipes.".
- catalog tableOfContents "Ch 6. Health and Climate for sale -- California mecca -- Land of promise -- Evolution of wine making -- Success with olives and dates -- Citrus -- Gold of the sun -- An embarrasment of riches -- Typical recipes.".
- catalog tableOfContents "Ch. 5 The birth of cities and cuisines -- Food for newcomers -- Luxuries of state travel -- Southern California cuisine -- Restaurants of San Francisco -- Typical recipes.".
- catalog title "From fingers to finger bowls : a sprightly history of California cooking / by Helen Walker Linsenmeyer, with the editorial assistance of Doris Loewnau ; commissioned by James S. Copley ; edited by Richard F. Pourade.".
- catalog type "History. fast".
- catalog type "text".