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- catalog abstract "How to process meat from cattle, hogs, sheep, game, poultry and fish.".
- catalog contributor b11950857.
- catalog created "c1955.".
- catalog date "1955".
- catalog date "c1955.".
- catalog dateCopyrighted "c1955.".
- catalog description "Bibliography: p. 301-306.".
- catalog description "How to process meat from cattle, hogs, sheep, game, poultry and fish.".
- catalog extent "xii, 318 :".
- catalog hasFormat "Butchering, processing, and preservation of meat.".
- catalog isFormatOf "Butchering, processing, and preservation of meat.".
- catalog issued "1955".
- catalog issued "c1955.".
- catalog language "eng".
- catalog publisher "Toronto ; New York : Van Nostrand,".
- catalog relation "Butchering, processing, and preservation of meat.".
- catalog subject "641.49".
- catalog subject "Meat Preservation.".
- catalog subject "Meat.".
- catalog subject "Slaughtering and slaughter-houses.".
- catalog subject "TS1955 .A8".
- catalog title "Butchering, processing, and preservation of meat / Frank G. Ashbrook.".
- catalog type "text".