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- catalog contributor b11970518.
- catalog contributor b11970519.
- catalog contributor b11970520.
- catalog created "c2000.".
- catalog date "2000".
- catalog date "c2000.".
- catalog dateCopyrighted "c2000.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 499 p. :".
- catalog identifier "0471314544 (alk. paper)".
- catalog issued "2000".
- catalog issued "c2000.".
- catalog language "eng".
- catalog publisher "New York : Wiley,".
- catalog subject "664/.907 21".
- catalog subject "Animal Nutritional Physiological Phenomena".
- catalog subject "Antioxidants.".
- catalog subject "Food Industry.".
- catalog subject "Meat Quality.".
- catalog subject "Meat.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX556.M4 A57 1999".
- catalog title "Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.".
- catalog type "text".