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- catalog contributor b11971420.
- catalog contributor b11971421.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Includes bibliographical references and index.".
- catalog description "pt. 1. Introduction to Nutrition Care in Health and Illness. Ch. 1. Nutrition Concerns: Opening the Door to the 21st Century. Ch. 2. Assessing Nutrition Needs: Physical and Psychological. Ch. 3. Nutrition Care in the Health Care Facility. Ch. 4. Food Safety -- pt. 2. The Role of Nutrients in the Maintenance of Normal Health. Ch. 5. Food and Its Functions; Food Guidelines, Guides, and Labeling. Ch. 6. Digestion and Absorption. Ch. 7. Energy Metabolism. Ch. 8. Carbohydrates. Ch. 9. Fats. Ch. 10. Proteins. Ch. 11. Minerals. Ch. 12. Vitamins. Ch. 13. Fluids and Electrolytes -- pt. 3. Nutrition in the Life Cycle. Ch. 14. Meeting Nutritional Needs in Daily Meals. Ch. 15. Meeting Nutritional Needs in Various Cultures and Lifestyles. Ch. 16. Nutrition During Pregnancy and Lactation. Ch. 17. Meeting Nutritional Needs During Infancy. Ch. 18. Meeting Nutritional Needs During Childhood Through Adolescence. Ch. 19. Meeting Nutritional Needs During Adulthood and Older Adulthood -- pt. 4. Nutrition Therapy in Illness. Ch. 20. Providing Nutrition Care and Counseling. Ch. 21. Nutrition Care of the Ill Older Adult. Ch. 22. Tools and Teaching Aids in Nutrition Therapy, Including Exchange Lists. Ch. 23. Weight Control. Ch. 24. Nutrition Therapy in Diabetes Mellitus. Ch. 25. Nutrition Therapy in Cardiovascular Disease: Atherosclerosis. Ch. 26. Nutrition Therapy in Cardiovascular Disease: Acute Illness, Congestive Heart Failure, and Hypertension. Ch. 27. Nutrition Therapy in Renal Disease. Ch. 28. Nutrition Therapy in Gastrointestinal Disease. Ch. 29. Nutrition Therapy Related to Surgery and Following Burns; Alternative Feeding Methods. Ch. 30. Nutrition Therapy in Cancer, AIDS, and Other Special Problems.".
- catalog extent "xviii, 712 p. :".
- catalog identifier "0397551088".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lippincott-Raven,".
- catalog subject "613.2 20".
- catalog subject "Diet Therapy.".
- catalog subject "Diet therapy.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QP141 .E77 1996".
- catalog subject "QU 145 E738ia 1996".
- catalog tableOfContents "pt. 1. Introduction to Nutrition Care in Health and Illness. Ch. 1. Nutrition Concerns: Opening the Door to the 21st Century. Ch. 2. Assessing Nutrition Needs: Physical and Psychological. Ch. 3. Nutrition Care in the Health Care Facility. Ch. 4. Food Safety -- pt. 2. The Role of Nutrients in the Maintenance of Normal Health. Ch. 5. Food and Its Functions; Food Guidelines, Guides, and Labeling. Ch. 6. Digestion and Absorption. Ch. 7. Energy Metabolism. Ch. 8. Carbohydrates. Ch. 9. Fats. Ch. 10. Proteins. Ch. 11. Minerals. Ch. 12. Vitamins. Ch. 13. Fluids and Electrolytes -- pt. 3. Nutrition in the Life Cycle. Ch. 14. Meeting Nutritional Needs in Daily Meals. Ch. 15. Meeting Nutritional Needs in Various Cultures and Lifestyles. Ch. 16. Nutrition During Pregnancy and Lactation. Ch. 17. Meeting Nutritional Needs During Infancy. Ch. 18. Meeting Nutritional Needs During Childhood Through Adolescence. Ch. 19. Meeting Nutritional Needs During Adulthood and Older Adulthood -- pt. 4. Nutrition Therapy in Illness. Ch. 20. Providing Nutrition Care and Counseling. Ch. 21. Nutrition Care of the Ill Older Adult. Ch. 22. Tools and Teaching Aids in Nutrition Therapy, Including Exchange Lists. Ch. 23. Weight Control. Ch. 24. Nutrition Therapy in Diabetes Mellitus. Ch. 25. Nutrition Therapy in Cardiovascular Disease: Atherosclerosis. Ch. 26. Nutrition Therapy in Cardiovascular Disease: Acute Illness, Congestive Heart Failure, and Hypertension. Ch. 27. Nutrition Therapy in Renal Disease. Ch. 28. Nutrition Therapy in Gastrointestinal Disease. Ch. 29. Nutrition Therapy Related to Surgery and Following Burns; Alternative Feeding Methods. Ch. 30. Nutrition Therapy in Cancer, AIDS, and Other Special Problems.".
- catalog title "Introductory nutrition and nutrition therapy / Marian Maltese Eschleman.".
- catalog type "text".