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- catalog contributor b11984419.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Includes bibliographical references (p. 237-239) and index.".
- catalog extent "244 p. :".
- catalog identifier "3540674667 (alk. paper)".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "Berlin ; New York : Springer,".
- catalog subject "641.5 21".
- catalog subject "Cooking.".
- catalog subject "TX651 .B147 2001".
- catalog title "The science of cooking / Peter Barham.".
- catalog type "text".