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- catalog contributor b11987481.
- catalog created "2000]".
- catalog date "2000".
- catalog date "2000]".
- catalog dateCopyrighted "2000]".
- catalog description "Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes.".
- catalog extent "76 p. :".
- catalog hasFormat "Recipes and tips for healthy, thrifty meals.".
- catalog identifier "0160427835 :".
- catalog isFormatOf "Recipes and tips for healthy, thrifty meals.".
- catalog issued "2000".
- catalog issued "2000]".
- catalog language "eng".
- catalog publisher "Washington, DC : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion : [Supt. of Docs., U.S. G.P.O., distributor,".
- catalog relation "Recipes and tips for healthy, thrifty meals.".
- catalog spatial "United States.".
- catalog subject "613.2 Reci".
- catalog subject "Cookery.".
- catalog subject "Diet United States.".
- catalog subject "Families Nutrition Requirements.".
- catalog subject "Food Analysis.".
- catalog subject "Low budget cooking.".
- catalog subject "Nutrition Policy United States.".
- catalog subject "Nutrition policy United States.".
- catalog subject "Nutritional Requirements.".
- catalog subject "QU 145 R297 2000".
- catalog subject "TX714 .R43 2000".
- catalog tableOfContents "Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes.".
- catalog title "Recipes and tips for healthy, thrifty meals.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".