Harvard |

Harvard

Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008569837/catalog> ?p ?o. }

Showing items 1 to 27 of 27 with 100 items per page.

catalog abstract ""In this book Russell Keat presents a theoretical challenge to extensions of the market domain and the introduction of commercially modelled forms of organization in areas such as broadcasting, the arts and academic research Drawing on Michael Walzer's pluralistic conception of social goods and their respective spheres, and Alasdair MacIntyre's account of social practices and their institutional requirements, he argues that cultural activities of this kind, and the institutions within which they are conducted, can best make their distinctive contributions to human well-being when protected from the damaging effects of an unbounded market."--Jacket.".
catalog contributor b11995088.
catalog created "2000.".
catalog date "2000".
catalog date "2000.".
catalog dateCopyrighted "2000.".
catalog description ""In this book Russell Keat presents a theoretical challenge to extensions of the market domain and the introduction of commercially modelled forms of organization in areas such as broadcasting, the arts and academic research Drawing on Michael Walzer's pluralistic conception of social goods and their respective spheres, and Alasdair MacIntyre's account of social practices and their institutional requirements, he argues that cultural activities of this kind, and the institutions within which they are conducted, can best make their distinctive contributions to human well-being when protected from the damaging effects of an unbounded market."--Jacket.".
catalog description "Part I Keeping the Market at Bay -- 1 Consumer Sovereignty and the Integrity of Practices 19 -- 1 Problem of boundaries 19 -- 2 Practices and institutions 22 -- 3 Practices and markets 25 -- 4 Consumer sovereignty and subjective values 29 -- 2 Scepticism, Authority and the Market 33 -- 1 Elitism, authority and modernity 34 -- 2 Authority of consumer preferences 38 -- 3 Cultural practices and consumer sovereignty 41 -- 4 Cultural practices, well-being and scepticism 45 -- 5 Scepticism and the market 49 -- 3 Citizens, Consumers and the Environment: Reflections on The Economy of the Earth 52 -- 1 Economism and the environment 52 -- 2 Assimilation of values to preferences 54 -- 3 Virtues, methods and rationality 58 -- 4 Cultural values in place of method 61 -- 5 Political debate and the value of consumption 66 -- 4 Colonization by the Market: Walzer on Recognition 70 -- 1".
catalog description "Production, consumption and well-being 133 -- 2 Consumer-friendly production 136 -- 3 Producer-friendly consumption 141 -- 4 Productive use of consumer goods 144 -- 8 Justifying the Market and its Limitation 149 -- 1 Classical versus liberal rationales for the market 149 -- 2 Consumer judgements and cultural meta-goods 151 -- 3 Under-production of cultural meta-goods 157 -- 4 Liberal neutrality, state and market 161 -- 5 Market and a politics of common goods 165.".
catalog description "Question of market boundaries 70 -- 2 Justice and the separation of spheres 71 -- 3 Private recognition 74 -- 4 Public recognition 77 -- 5 Self-respect and self-esteem 79 -- 6 Recognition, practices and social goods 81 -- 5 Science and Recognition 86 -- 1 Different ways of producing goods 86 -- 2 Hagstrom and Ravetz on recognition in science 91 -- 3 Exchange of information for recognition 98 -- 4 Desire to make goods 102 -- Part II Making the Best of the Market -- 6 Markets, Firms and Practices 111 -- 1 Rise of the market and the decline of practices 111 -- 2 Two ways of fishing 115 -- 3 'Market' motives and relationships 118 -- 4 Emulation, competition and exclusivity 120 -- 5 Requirement of 'community' 123 -- 6 Purposive practices and the goods of consumption 127 -- 7 Consumer-Friendly Production or Producer-Friendly Consumption? 133 -- 1".
catalog extent "xi, 220 p. ;".
catalog identifier "0312236107".
catalog identifier "033369225X".
catalog issued "2000".
catalog issued "2000.".
catalog language "eng".
catalog publisher "Basingstoke : Macmillan ; New York : St. Martin's Press,".
catalog subject "338.4/77 21".
catalog subject "Arts Economic aspects.".
catalog subject "Arts Marketing.".
catalog subject "Arts and society History 20th century.".
catalog subject "NX634 .K43 2000".
catalog tableOfContents "Part I Keeping the Market at Bay -- 1 Consumer Sovereignty and the Integrity of Practices 19 -- 1 Problem of boundaries 19 -- 2 Practices and institutions 22 -- 3 Practices and markets 25 -- 4 Consumer sovereignty and subjective values 29 -- 2 Scepticism, Authority and the Market 33 -- 1 Elitism, authority and modernity 34 -- 2 Authority of consumer preferences 38 -- 3 Cultural practices and consumer sovereignty 41 -- 4 Cultural practices, well-being and scepticism 45 -- 5 Scepticism and the market 49 -- 3 Citizens, Consumers and the Environment: Reflections on The Economy of the Earth 52 -- 1 Economism and the environment 52 -- 2 Assimilation of values to preferences 54 -- 3 Virtues, methods and rationality 58 -- 4 Cultural values in place of method 61 -- 5 Political debate and the value of consumption 66 -- 4 Colonization by the Market: Walzer on Recognition 70 -- 1".
catalog tableOfContents "Production, consumption and well-being 133 -- 2 Consumer-friendly production 136 -- 3 Producer-friendly consumption 141 -- 4 Productive use of consumer goods 144 -- 8 Justifying the Market and its Limitation 149 -- 1 Classical versus liberal rationales for the market 149 -- 2 Consumer judgements and cultural meta-goods 151 -- 3 Under-production of cultural meta-goods 157 -- 4 Liberal neutrality, state and market 161 -- 5 Market and a politics of common goods 165.".
catalog tableOfContents "Question of market boundaries 70 -- 2 Justice and the separation of spheres 71 -- 3 Private recognition 74 -- 4 Public recognition 77 -- 5 Self-respect and self-esteem 79 -- 6 Recognition, practices and social goods 81 -- 5 Science and Recognition 86 -- 1 Different ways of producing goods 86 -- 2 Hagstrom and Ravetz on recognition in science 91 -- 3 Exchange of information for recognition 98 -- 4 Desire to make goods 102 -- Part II Making the Best of the Market -- 6 Markets, Firms and Practices 111 -- 1 Rise of the market and the decline of practices 111 -- 2 Two ways of fishing 115 -- 3 'Market' motives and relationships 118 -- 4 Emulation, competition and exclusivity 120 -- 5 Requirement of 'community' 123 -- 6 Purposive practices and the goods of consumption 127 -- 7 Consumer-Friendly Production or Producer-Friendly Consumption? 133 -- 1".
catalog title "Cultural goods and the limits of the market : / Russell Keat.".
catalog type "text".