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- catalog alternative "Art de travailler toutes sortes d'alimens".
- catalog contributor b12007734.
- catalog contributor b12007735.
- catalog created "1755.".
- catalog date "1755".
- catalog date "1755.".
- catalog dateCopyrighted "1755.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 321".
- catalog extent "4 v. ; 17 cm.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 321".
- catalog issued "1755".
- catalog issued "1755.".
- catalog language "fre".
- catalog publisher "A Paris : Chez Guillyn ...,".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, French Early works to 1800.".
- catalog subject "TX707 .M395 1755".
- catalog title "Art de travailler toutes sortes d'alimens".
- catalog title "Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons.".
- catalog type "Early works. fast".
- catalog type "text".