Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008607078/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog contributor b12049548.
- catalog created "2001.".
- catalog date "2001".
- catalog date "2001.".
- catalog dateCopyrighted "2001.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.".
- catalog extent "xi, 223 p. :".
- catalog identifier "1859734561".
- catalog identifier "1859734618 (pbk.)".
- catalog issued "2001".
- catalog issued "2001.".
- catalog language "eng".
- catalog publisher "Oxford ; New York : Berg,".
- catalog spatial "Europe".
- catalog subject "394.1094 21".
- catalog subject "Drinking of alcoholic beverages Europe History.".
- catalog subject "Drinking of alcoholic beverages Europe Psychological aspects.".
- catalog subject "Food habits Europe History.".
- catalog subject "Food habits Europe Psychological aspects.".
- catalog subject "GT2853.E8 F66 2001".
- catalog subject "Group identity Europe History.".
- catalog subject "National characteristics, European.".
- catalog tableOfContents "Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.".
- catalog title "Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.".
- catalog type "text".