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- catalog contributor b12049586.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xiii, 344 p. :".
- catalog identifier "0834216418".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "Gaithersburg, Md. : Aspen Publishers, Inc.,".
- catalog subject "641/.01/3 21".
- catalog subject "Food habits.".
- catalog subject "Gastronomy.".
- catalog subject "TX631 .D49 2000".
- catalog title "Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman.".
- catalog type "text".