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- catalog abstract ""Food Alert! provides everything you need to know to protect yourself and your family. It includes: detailed descriptions of the key food groups and the contaminants that affect each one; special tips on handling, preparing and storing food, including checklists of the 20 most common causes of contamination in the kitchen; how to recognize the symptoms of a food-borne illness; guides and checklists for safe buying at the grocery store and safe eating in restaurants; a special section on avoiding the pitfalls of eating abroad; a historical overview from the discovery of microorganisms to modern food sterilization techniques such as pasteurization and irradiation; and a special reference section detailing the different food-borne pathogens, how they thrive, how they harm you and how you can stop them."--Jacket.".
- catalog contributor b12049621.
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description ""Food Alert! provides everything you need to know to protect yourself and your family. It includes: detailed descriptions of the key food groups and the contaminants that affect each one; special tips on handling, preparing and storing food, including checklists of the 20 most common causes of contamination in the kitchen; how to recognize the symptoms of a food-borne illness; guides and checklists for safe buying at the grocery store and safe eating in restaurants; a special section on avoiding the pitfalls of eating abroad; a historical overview from the discovery of microorganisms to modern food sterilization techniques such as pasteurization and irradiation; and a special reference section detailing the different food-borne pathogens, how they thrive, how they harm you and how you can stop them."--Jacket.".
- catalog description "Foodborne diseases -- Food sources of disease -- Consumer protection -- Food-borne pathogens.".
- catalog description "Includes bibliographical references (p. 273-288) and index.".
- catalog extent "xiii, 306 p. :".
- catalog identifier "0816039356 (hbk.)".
- catalog identifier "0816039364 (pbk.)".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "New York : Facts on file,".
- catalog subject "615.9/54 21".
- catalog subject "Food Contamination prevention & control.".
- catalog subject "Food Handling.".
- catalog subject "Food Technology.".
- catalog subject "Foodborne Diseases prevention & control.".
- catalog subject "Foodborne diseases Prevention.".
- catalog subject "RA601.5 .S28 1999".
- catalog subject "WC 268 S253f 1999".
- catalog tableOfContents "Foodborne diseases -- Food sources of disease -- Consumer protection -- Food-borne pathogens.".
- catalog title "Food alert! : the ultimate sourcebook for food safety / by Morton Satin.".
- catalog type "text".