Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008620575/catalog> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- catalog abstract "Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.".
- catalog contributor b12070367.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Growing Up with Cacao -- A Natural and Cultural History of Chocolate -- From Cacao to Chocolate -- Identifying Cacao -- Tasting Chocolate -- Recipes".
- catalog description "Includes bibliographical references (p. 190-192) and index.".
- catalog description "Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.".
- catalog extent "ix, 198 p. :".
- catalog identifier "1580081436".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "Berkeley : Ten Speed Press,".
- catalog subject "641.6/374 21".
- catalog subject "Chocolate.".
- catalog subject "Cooking (Chocolate)".
- catalog subject "TX767.C5 P74 2001".
- catalog tableOfContents "Growing Up with Cacao -- A Natural and Cultural History of Chocolate -- From Cacao to Chocolate -- Identifying Cacao -- Tasting Chocolate -- Recipes".
- catalog title "The new taste of chocolate : a cultural and natural history of cacao with recipes / by Maricel E. Presilla.".
- catalog type "Cookbooks 2000-2009. rbgenr".
- catalog type "text".