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- catalog contributor b12102401.
- catalog created "2000.".
- catalog date "2000".
- catalog date "2000.".
- catalog dateCopyrighted "2000.".
- catalog description "Includes bibliographical references (p. 65-66) and index.".
- catalog description "The Japanese and food -- Food: the raw and the cooked -- Seasonal foods and drinks -- Appearance, texture, and flavour -- The dining room and kitchen -- Meals and menus.".
- catalog extent "x, 70 p. :".
- catalog hasFormat "At the Japanese table.".
- catalog identifier "0195909801".
- catalog isFormatOf "At the Japanese table.".
- catalog isPartOf "Images of Asia".
- catalog issued "2000".
- catalog issued "2000.".
- catalog language "eng".
- catalog publisher "New York : Oxford University Press,".
- catalog relation "At the Japanese table.".
- catalog subject "641.5952 21".
- catalog subject "Cooking, Japanese.".
- catalog subject "TX724.5.J3 H6697 2000".
- catalog tableOfContents "The Japanese and food -- Food: the raw and the cooked -- Seasonal foods and drinks -- Appearance, texture, and flavour -- The dining room and kitchen -- Meals and menus.".
- catalog title "At the Japanese table / Richard Hosking.".
- catalog type "text".