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- catalog contributor b12103254.
- catalog created "c2001.".
- catalog date "2001".
- catalog date "c2001.".
- catalog dateCopyrighted "c2001.".
- catalog description "Computer generated contents: Chapt. 1. Nutraceuticals: a brief review of historical and teleological aspects -- chapt. 2. Classifying nutraceuticals -- chapt. 3. Isoprenoids, health and disease -- chapt. 4. Isoflavones: source and metabolism -- chapt. 5. Soy protein, soybean isoflavones, and bone health: a review of the animal and human data -- chapt. 6. Phytoestrogens: involvement in breast and prostate cancer -- chapt. 7. Anticancer and cholesterol- lowering activities of citrus flavonoids -- chapt. 8. Flavonoids as antioxidants -- chapt. 9. Carotenoids, metabolism and disease -- chapt. 10. Lycopene: source, properties and nutraceutical potential -- chapt. 11. Cruciferous vegetables and cancer prevention -- chapt. 12. Garlic: the mystical food in health promotion -- chapt. 13. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) -- chapt. 14. Modification of atherogenesis and heart disease by grape wine and tea polyphenols -- ".
- catalog description "Includes bibliographical references and index.".
- catalog description "chapt. 15. Olive oil and health benefits -- chapt. 16. Anticancer and cholesterol- lowering activities of tocotrienols -- chapt. 17. Dietary fiber and coronary heart disease -- chapt. 18. Omega-3 fish oils and lipoprotein metabolism -- chapt. 19. Lipid oxidation in biological systems enriched with long chain n-3 fatty acids -- chapt. 20. Omega-3 polyunsaturated fatty acids and cardiac arrhythmias -- chapt. 21. Omega-3 fish oils and insulin resistance -- chapt. 22. Omega-3 polyunsaturated fatty acids and rheumatoid arthritis -- chapt. 23. Sphingolipids: mechanism-based inhibitors of carcinogenesis produced by animals, plants, and other organisms -- chapt. 24. Applications of herbs to functional foods -- chapt. 25. Probiotics and prebiotics -- chapt. 26. Lecithin and choline: new roles for old nutrients -- chapt. 27. Conjugated linoleic acid: the present state of knowledge -- chapt. 28. The role of nuts in cardiovascular disease prevention -- ".
- catalog description "chapt. 29. Colon cancer: dietary fiber and beyond -- chapt. 30. Stability testing of nutraceuticals and functional foods -- chapt. 31. Marketing issues for functional foods and nutraceuticals.".
- catalog extent "542 p. :".
- catalog identifier "0849387345 (alk. paper)".
- catalog isPartOf "CRC series in modern nutrition".
- catalog isPartOf "Modern nutrition (Boca Raton, Fla.)".
- catalog issued "2001".
- catalog issued "c2001.".
- catalog language "eng".
- catalog publisher "Boca Raton, Fla. : CRC Press,".
- catalog subject "613.2 21".
- catalog subject "Diet Therapy.".
- catalog subject "Dietary Supplements.".
- catalog subject "Food Technology.".
- catalog subject "Food, Fortified.".
- catalog subject "Functional foods Handbooks, manuals, etc.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QP144.F85 H36 2001".
- catalog subject "QU 145.5 H2358 2001".
- catalog tableOfContents "Computer generated contents: Chapt. 1. Nutraceuticals: a brief review of historical and teleological aspects -- chapt. 2. Classifying nutraceuticals -- chapt. 3. Isoprenoids, health and disease -- chapt. 4. Isoflavones: source and metabolism -- chapt. 5. Soy protein, soybean isoflavones, and bone health: a review of the animal and human data -- chapt. 6. Phytoestrogens: involvement in breast and prostate cancer -- chapt. 7. Anticancer and cholesterol- lowering activities of citrus flavonoids -- chapt. 8. Flavonoids as antioxidants -- chapt. 9. Carotenoids, metabolism and disease -- chapt. 10. Lycopene: source, properties and nutraceutical potential -- chapt. 11. Cruciferous vegetables and cancer prevention -- chapt. 12. Garlic: the mystical food in health promotion -- chapt. 13. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) -- chapt. 14. Modification of atherogenesis and heart disease by grape wine and tea polyphenols -- ".
- catalog tableOfContents "chapt. 15. Olive oil and health benefits -- chapt. 16. Anticancer and cholesterol- lowering activities of tocotrienols -- chapt. 17. Dietary fiber and coronary heart disease -- chapt. 18. Omega-3 fish oils and lipoprotein metabolism -- chapt. 19. Lipid oxidation in biological systems enriched with long chain n-3 fatty acids -- chapt. 20. Omega-3 polyunsaturated fatty acids and cardiac arrhythmias -- chapt. 21. Omega-3 fish oils and insulin resistance -- chapt. 22. Omega-3 polyunsaturated fatty acids and rheumatoid arthritis -- chapt. 23. Sphingolipids: mechanism-based inhibitors of carcinogenesis produced by animals, plants, and other organisms -- chapt. 24. Applications of herbs to functional foods -- chapt. 25. Probiotics and prebiotics -- chapt. 26. Lecithin and choline: new roles for old nutrients -- chapt. 27. Conjugated linoleic acid: the present state of knowledge -- chapt. 28. The role of nuts in cardiovascular disease prevention -- ".
- catalog tableOfContents "chapt. 29. Colon cancer: dietary fiber and beyond -- chapt. 30. Stability testing of nutraceuticals and functional foods -- chapt. 31. Marketing issues for functional foods and nutraceuticals.".
- catalog title "Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.".
- catalog type "text".